The Perfect Baked New York Cheesecake

Exercise 1: Vocabulary

Watch the video and then tick the ingredients which ARE NOT required from the list below:


Exercise 2 : Vocabulary : which meaning?


Exercise 3 : Vocabulary : which past?

to MELT

to SPRAY

to SMOOTHE

to FLATTEN

to BAKE

to CUT

to MIX

to COOK

to FILL

to POUR

Exercise 4 : Unjumble the words: rewrite the messed up words

1. (hperaet) oven to 150°C. (agsree) and line the (saeb) and side of a 20cm (base measurement) springform (nap).

2. Process (uibtissc) in a food processor until finely crushed. Add the (tbeurt) and process until well combined. (ononsp) into prepared pan. Use a straight-sided glass to spread and press over the (saeb) and side. Place in (dfgrei) for 30 mins to chill.

3. Use an electric mixer to (abte) cream cheese and (gasru) in a bowl until smooth. Add (ufrlo), vanilla, lemon rind and lemon (ecjui). Beat until combined. Add the (sgeg). Beat until smooth. Add sour cream. Beat until just combined. Pour into base.

4. Place pan on a baking (tyra). Bake for one (uohr) or until just set. Turn (evno) off. Cool in oven, with door ajar, for 2 hours. Chill for three hours before serving.

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